Indigenous
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The post discusses the complex histories of Tisquantum (Squanto) and Sacagawea, both indigenous figures crucial to early American colonization. It highlights their contributions as guides and translators, while underscoring the darker realities of colonization, including enslavement, loss, and exploitation, ultimately revealing the multifaceted identities and experiences of Native Americans.
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The post discusses the rich culinary history of the Southeastern United States, highlighting that many soul food dishes have Native American origins. It emphasizes the intermixing of indigenous and European food traditions, particularly the importance of crops like corn, beans, and squash. The author finds this heritage fascinating and encourages exploration of native histories.
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Pemmican, a nutrient-dense survival food made from dried meat, fat, and berries, has roots in Indigenous North American cultures. Its significance soared during the fur trade, leading to tensions between tribes and settlers over its supply. The resulting Pemmican War highlighted the broader struggles around food access, impacting many lives and historical developments.
Myths & Mischief 